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How can I make sauces that use fresh peppercorns without them being tough and overbearingly “peppery”?

April 26, 2017fresh peppercorns sauces tough

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How can I make sauces that use fresh peppercorns without them being tough and overbearingly “peppery”?

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Patrick Mc., Miamisberg, OH Brine cured green peppercorns are soft to begin with so you might try those. Dried peppercorns will soften after being cooked for a long time. Most importantly, purchase good quality peppercorns, such as Tellicherry and Lampong.