How can I prevent or remove brown streaks or marks on my electric or induction cooktop surface?
Brown streaks, spots, or other marks are most likely caused by food boiling over and then being cooked onto your cooktop’s surface. You can remove them by carefully using a razor blade to scrape them off. Tip: Prior to using your cooktop for the first time, apply the recommended cooktop cleanser to the surface and buff using a nonabrasive cloth or pad. This will make future cleanup of food easier, and the special cooktop cleansing cream leaves a protective finish that helps prevent scratches.
