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How can I prevent the nuts and other “goodies” from sinking into the quick bread batter?

batter bread nuts Quick sinking
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How can I prevent the nuts and other “goodies” from sinking into the quick bread batter?

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Dust the nuts or other recipe additions, such as raisins, with a tablespoon of the flour called for in the recipe before adding to the batter. This helps to keep these ingredients from sinking to the bottom of the bread.

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