How can nitrogen and phosphorus levels be reduced?
For farmers, nutrient management is an integral part of business, and there are important steps that can be taken to reduce their nutrient loss to streams and lakes. The two main ways of reducing the nutrients that enter our waterways from agriculture are 1) decreasing the amount of nutrients applied to the landscape, and 2) preventing spills, runoff, and erosion from transporting those nutrients to our waterways. Decreasing excess nutrients applied to the landscape is the first step necessary for maintaining good water quality. • Careful nutrient management planning can help farmers determine how much nitrogen and phosphorus is in their manure and how much the crops on each field require to be productive. This planning can help farmers apply only as much nitrogen and phosphorus as their crops will use, preventing excess runoff. In areas that already have phosphorus buildup in the soil or impacted waterways, farmers may need to manage specifically to reduce phosphorus levels. • One way
