How can smoke be minimized from open burning?
To burn with reduced smoke, the fire must be hot. Dry fuel, high temperatures, and plenty of oxygen help reduce the amount of smoke generated during burning. The recommended elapsed time between cutting and burning should be 3 to 6 weeks for vegetative material smaller than 6 inches in diameter and 6 weeks for vegetative material greater than 6 inches in diameter. Stumps greater than 12 inches in diameter should be split and dried for at least 6 weeks prior to burning. We recommend using an air curtain destructor.