How can the CIA Professional Series prepare both hot and cold foods in the same machine?
High-speed blade action is the secret to friction heating and making frozen treats in the CIA Professional Series. For frozen treats, the high-performance precision-crafted stainless steel blades crush frozen ingredients and release coldness. The CIA Professional Series processing is so fast there is no time for melting and the mixture refreezes itself. For cooking soups, the blade speed builds a friction heat that can bring fresh ingredients to a warm serving temperature in 4-6 minutes.
Related Questions
- The CIA Professional Series has a 64 oz./half gallon container. Can this container be used to prepare smaller quantities of foods or drinks?
- How can the CIA Professional Series prepare both hot and cold foods in the same machine?
- How can the Professional Series prepare both hot and cold foods in the same machine?
