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How can the fresh Bay Shore chowder have such an extended shelf life without using preservatives?

April 26, 2017bay shore chowder extended fresh life preservatives shelf

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How can the fresh Bay Shore chowder have such an extended shelf life without using preservatives?

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A. We pack under HACCP standards using constant inspection of ingredients and precise production methods. Each batch is sampled for taste, consistency and weight. Any bacteria are killed by the high temperature of cooking and very quick chilling. There is a use or freeze by date on each bag or container.