How can the same machine cook soups AND freeze ice cream?
A. High-speed blade action is the secret to friction cooking and making frozen treats in the Vita-Blender machine. For frozen treats, the high-performance hammermill and cutting blades crush frozen ingredients and release coldness. Vita-Blender processing is so fast, there is no time for melting and the mixture refreezes itself. For cooking soups, the blade speed builds a friction heat that can bring fresh ingredients to boiling in about 4 minutes.