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How did the Chinese drink soup without spoons?

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How did the Chinese drink soup without spoons?

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The Chinese have porcelain spoons, used for soups and wet desserts. Sometimes, a Chinese native would eat using chopsticks in one hand and a spoon in the other. Many Chinese soups are meants to be slurped. When there are solids, the solids are sometimes just fished out and eaten with chopsticks.

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