How do amino acids affect the taste of food?

affect amino acids food taste
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How do amino acids affect the taste of food?

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Combinations of amino acids and their respective tastes are a key determinant in the taste of food. Relationships between amino acids and taste have been explored since the discovery of glutamate as an Umami ingredient. Determination of amino acids contained in foods revealed that the taste we perceive largely depends on the kinds and amounts of the amino acids.

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