How do Biotta juices retain their vitamins?
The longer pasteurization process and the higher the temperature, the greater the damage to the vitamins in any product. Biotta uses a gentle method of pasteurizartion, which retains the greatest possible quantity of vital nutrients. The juice is heated quickly and immediately cooked down again. The production continues using as few stages as possible. Oxygen is excluded as much as possible, hindering oxidation and the resulting loss of vitamins. 100% non-gas-permeable glass packaging is used. Glass provides the best product protection and no undesired external elements (oxygen) can permeate the product, resulting in the best vitamin retention. UV-rays (light influence) can break down vitamins, which is why Biotta products are packaged in closed cartons for storage and transportation.
