Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How do I barbecue really good tasting and tender pork ribs?]

0
Posted

How do I barbecue really good tasting and tender pork ribs?]

0

Everybody likes ribs, especially baby backs. On the bone side of the rib there is a membrane. From one corner, cut under it with a knife and work the it up with your fingers. Pull it off working toward the other side. You can marinate them or you can put a rub on them. Remember, ribs are thin so you do not want to pile on the rub like you would a large piece of meat. Just a light coating on each side will do. Fire up the smoker and get it up to a temperature of 225-240F at the grill. If you put them on flat, place them fat side up. If you want to save space, use a rib rack to stand them on end or you can roll them up loosely and hold them together with a bamboo skewer. Smoke baby backs for about 3-4 hours, spares for about 4-5 hours. You will see the meat pulling back on the bone when they are done. Use a carving fork and poke it between the ribs. When the ribs are done, the fork will go in easy. Serve with a little sauce on the side. Opinions vary, but the meat should be the star, not

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.