How do I cook and season salmon fillets?
This is my family’s favorite way of using salmon fillets. It’s very simple and delicous. BAKED SALMON FILLETS OR STEAKS Salmon fillets, any portion size, boned and skinned Onion powder, to taste be generous Garlic powder, to taste be generous Dried dill, to taste be generous Mrs. Dash, to taste be generous Mayonnaise Paprika Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions). Sprinkle seasonings over fish ending with paprika. Bake in 375 degree oven for 10 to 20 minutes or until fish flakes easily. Note: This recipe is wonderful used for boned and skinned chicken.
