How do i cook stew meat in a skillet?
In a ziplock bag, put some flour and season it with salt, pepper, garlic powder, paprika, and some chili powder. Use the spices to suit your own taste. Shake the bag to mix the flour and spices. Add several pieces of stew meat, don’t overload the bag. Shake to coat with the seasoned flour. In a large skillet, preferably one with a lid, heat a few tablespoons of oil and add the flour coated stewmeat, and cook until browned on all sides. Remove from heat and repeat with the rest of the stew meat. Deglaze the skillet with a small quantity of wine, chicken stock or water. Make a paste with flour and water, add to the skillet and cook for a few minutes. Add more water and return the stew meat and onions to the skillet. Cover and simmer until the meat is almost tender. Add carrots simmer for ten minutes or so and add potatoes. By the time the carrots are tender, the potatoes should be done and the beef should be tender. If you want the gravy to be thicker, add a couple of tablespoons of corn
