How Do I I Make A Blackcurrant Pie?
Try the following Black Currant Crumble 6oz/175g plain flour 4oz/100g butter plus 1oz/25g extra 2oz/50g sugar plus 2T extra 1lb/450g black currants topped and tailed Whizz the flour and 4oz butter in the food processor. When they look like breadcrumbs stir in the 50g/1oz sugar. Pile the currants into a deep pie dish, sprinkle over the 2T of sugar and dot with the remaining 25g/1oz butter. Cover the currants with the crumble mixture and bake in a pre-heated oven 200C/400F/ gas mark 6 for 25 minutes until crumble is golden and the fruit is bubbling. Serve hot with cream or thick creamy yoghurt. or Double Crust BlackCurrant Pie recipe 450g (1 lb) blackcurrants 1/2 cup (8 Tbls) 100 g granulated sugar 2 level tbsp plain flour (All purpose) 250 g (9 oz) shortcrust pastry milk to glaze method 1. String, pick over and wash the fruit and mix it with the sugar and flour. 2. Roll out half the pastry and use it to line a 22-cm (8 1/2-in) greased deep pie plate. 3. Fill the plate with the fruit mix
