How do I label muscle cuts of meat from animals that are in “Category B” (animals that were born, raised and/or slaughtered in the U.S. and not imported for immediate slaughter)?

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How do I label muscle cuts of meat from animals that are in “Category B” (animals that were born, raised and/or slaughtered in the U.S. and not imported for immediate slaughter)?

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For muscle cut covered commodities derived from animals that were born in Country X or (as applicable) Country Y, raised and slaughtered in the United States, and were not derived from animals imported for immediate slaughter as defined in 65.180, the origin may be designated as “Product of the U.S., Country X, and (as applicable) Country Y”. The countries of origin may be listed in any order. Q.

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