How do i make garlic breaded mushrooms???
Normally, though, you would simply take button mushrooms, wipe them, dip them in a little beaten egg, then in seasoned breadcrumbs (preferably home-made, rather than the ghastly yellow ones you can buy), and fry (better deep fried, since they are more even) or bake in a little oil. BREADCRUMBS The best way to make fresh breadcrumbs is to use stale (but not dried out) bread and whiz it in a food processor until crumbly. A rolling pin would mash the bread flat. The crumbs should still be moist and light. It’s important to use stale bread – leaving a few slices out to air dry for a couple of hours works tolerably well. You can incorporate seasonings (salt, pepper, crushed garlic, a little cumin or coriander or dried herbs) when you blitz them in the processor. On the other hand, dried breadcrumbs are made from bread that has been toasted or baked slowly to remove all moisture, then processed to make fine, sand-like crumbs.
