How do I make gnocchi without a potato ricer?
For gnocchi, I use instant potato flakes, as they tend to make a smoother product, but if you use fresh, press them threw a colander, but just mashing them with a masher will do, not alot of lumps and the texture is nice with a few. Once you add the eggs, flour and seasonings and then knead the dough, you work 99% out.