How Do I Make My Moms Rice Pudding?
As a child, I will always remember by mothers cooking and baking. Her traditional ways of adding one ingredient and omitting another made her cooking very unique. This recipe for rice pudding does not fall short of the statement above. Although this recipe calls for grape juice, it does not change the flavor but adds color to the dish. I guarantee it is by far the best around For best results, soak rice in water for 1 hours prior to cooking; Drain In a large heavy saucepan add three cups of water salt and spices, bring to a boil. Sieve through a colander, bring to a boil again and add rice, milk and sugar. Cook covered over medium heat for about 20 minutes, remove from heat add butter, raisins and grape juice. Continue to cook approximately 15 min uncovered or until rice has absorb the water. Pour into individual serving dishes or a square serving dish, let cool and garnish with cinnamon.
