How do i make soy ice cream (the totally dairy free kind)?
I hope I help! Homemade vegan Soy Ice Cream This vegan soy ice cream recipe is easy to make, infinitely customizable, and has a luxuriously creamy texture. If you don’t have an ice cream machine, you can put the finished recipe in the freezer in a plastic bowl, and stir every 15 minutes until it thickens. This is called a semi-fredo. Ingredients for basic recipe: 1 tetra box firm silken tofu -or- 8 ounces soy yogurt 2 cups soy milk 1/3 cup maple syrup or brown rice syrup (or a combination) 2 tsp vanilla Instructions: Combine all 4 ingredients in a blender or food processor and blend until thoroughly combined and smooth. Blend in any desired flavoring ingredients (see below). Pour into your ice cream machine, and prepare following the manufacturer’s instructions. For various flavors, add: For Banana Soy Ice Cream, blend in 2 ripe bananas For Strawberry Soy Ice Cream, blend in 12-16 frozen and partially thawed strawberries. For Ginger Soy Ice Cream, add either 1/4 cup preserved ginger or
