How do I make that white Greek sauce called szekey (tzatziki)?
2 cups of thick Greek yogurt 4 to 10 cloves of garlic, finely chopped 1/2 cup of diced or grated cucumber (Kirby or “English”) 1 tablespoon of olive oil 2 teaspoons of lemon juice Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber. Stir until evenly distributed. Garnish with a bit of green and serve well chilled.
