How do i make thick pumpkin soup?
Yours is probably one of the most common questions asked about pumpkin soup. There are several ways to thicken pumpkin soup. You can make a very soft roux out of 2 tablespoons of flour and 2 tablespoons of butter, or you can use corn starch. Others like to thicken their pumpkin soup by adding more vegetables. I have my own way of thickening soup, not only pumpkin soup, but almost any kind. I peel and dice one or two potatoes and add them to the soup. They thicken the soup nicely, but they don’t leave a taste. In fact, I don’t think anyone would know they are there. Good luck!
