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How do I prepare dried, salted shrimp?

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How do I prepare dried, salted shrimp?

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As an alternative to a raw or cooked form, shrimp are occasionally sold dried. Dried, salted shrimp pieces are not only a popular snack, but also a common ingredient for a variety of Cajun, Asian and Thai dishes.IdentificationAfter a generous coating of salt, these shrimp are left in the sun for several days to dry. As the moisture drains from the shrimp, they shrink in size and become quite crunchy.PreparationSoak dried shrimp in warm water until soft and flexible. Soaking times will vary depending on the size of the shrimp and the extent to which they were dried.Re-ConstitutedOnce re-constituted in water, the shrimp become soft and plump. Drain the shrimp from the water and add the softened shrimp to stews, sauces, gumbo, soup, Pad Thai or various stir fry dishes. If desired, use the water as a base for soups or stews.CrushedCrush the dried shrimp with a mortar and pestle until the texture is fine and the pieces are small. Use as a topping for salads or Asian-inspired rice dishes.Sna

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