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How do I replace sugar with Perfect Sweet xylitol in biscuits or soft cookies?

April 26, 2017biscuits cookies replace soft sugar xylitol

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How do I replace sugar with Perfect Sweet xylitol in biscuits or soft cookies?

1 Answer

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Use half a cup of Perfect Sweet xylitol to one cup of sugar. Unlike biscuits made with sugar, biscuits made with Perfect Sweet will remain soft when baked. Leave them out overnight to dry out and then store them. Like chocolate the biscuits must be kept well away from dogs.