How do i soften hardend popcorn seasoning?
I don’t know if this will work for popcorn seasoning, but when our sugar starts to lump together (that means it has a little humidity in it) we first manually smooth out some of the lumps with a spoon, then place a couple of Saltine crackers in the jar for a few days. When you remove them the crackers should be slightly soggy, and your problem should be (temporarily) solved!
