How do I store and serve my HoneyBaked Ham?
If you plan to serve the HoneyBaked Ham within the next few days, simply allow it to completely thaw (it will arrive partially to fully thawed) in the refrigerator. The HoneyBaked Ham is best served right out of the refrigerator. If you do wish to heat the ham we recommend removing just the slices you wish to serve from the bone and wrapping them in aluminum foil. Heat them in a conventional oven approximately 10 minutes per lb. in a low oven (270 degrees). If you heat the entire ham rather than slices you may dry out the ham.
