How do I store unused natural casings after the bag has been opened?
To store a bag of natural casings after it has been opened, leave the unused casings the bag with the brine, put them in an airtight container and store in the refrigerator. Refrigerating the casings will minimize the odor and keep them fresh longer. If you have soaked and flushed some casings and didn’t use them, you can put them back into the bag with the other casings. Just pour salt over top of the casings and store them in the same manner.
