How do I substitute Fructose for table sugar in recipes?

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How do I substitute Fructose for table sugar in recipes?

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Fructose is derived from corn and is approximately 1.8 times sweeter than regular table sugar. Unfortunately we cannot supply an exact equivalency for substituting Fructose for table sugar. Experimentation will yield the best results, keeping in mind how much sweeter Fructose is. In general, if a recipe calls for 1 cup of sugar, a little over a 1/2 of a cup should be close. Sweeten to taste is the best advice! Fructose also provides the additional benefit of supplying fewer calories than table sugar. —- Nutrition Info Serving Size: 1 Teaspoon Servings Per Container: 340 Amount Per Serving: Calories 15 Calories from fat 0 Total Fat 0 g 0% Total Carbohydrate 4 g 1% Sugars 4 g Sodium 0 g Protein 0 g * Percent Daily Values are based on 2,000 calorie diet. Daily Value not established.

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