How do I use Belazu Beldi Preserved Lemons?
Belazu Beldi Preserved Lemons are extremely easy to use. Simply remove the lemons from the jar and rinse before cooking. In tagines, the lemons are either used whole or the skin chopped and added at the end of the cooking process. Because the lemons are preserved in salt, there should be no need for salting the dish in which they are used. Once opened, preserved lemons will keep for up to a month in the refrigerator, but you must keep them covered with some of the juice they come in.
