How do I use roasted garlic?
Garlic has long been touted by such medical establishments as the Mayo Clinic for its health benefits. In addition to being healthy, garlic tastes good with a variety of foods. It can take center stage in a dish or support as an aromatic. Roasted garlic, unlike its raw counterpart, is mellow and smooth with an almost buttery consistency.Bread and PastaServe warm roasted garlic cloves with toasted Italian bread and good olive oil. Spread the soft cloves on crusty slices of bread and drizzle it with oil as an appetizer. You can knead roasted garlic into bread or pizza dough for a delicious result. Mix a few cloves of roasted garlic with butter or cream cheese for a delicious spread. Mix roasted garlic with biscuit or flatbread dough for interesting flavors. Chop roasted garlic to use between layers of flatbreads or on sandwiches.VegetablesIf you add roasted garlic and chives to mashed potatoes you have a new take on an old classic. You can roast cloves alongside diced root vegetables lik
