How do they make liquid smoke flavoring?

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How do they make liquid smoke flavoring?

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Love it or hate it, there’s no denying that liquid smoke flavoring is just what its name implies. While the taste is strong and often considered artificial, a look at how they make liquid smoke flavor offers surprising insights.MisconceptionsContrary to popular beliefs, liquid smoke flavoring is actually a natural product made from water that has been infused with real smoke, according to Colgin Company, makers of the popular Liquid Smoke brand. Ingredients of liquid smoke flavoring typically include water, vinegar, natural coloring, salt, molasses and natural smoke flavoring.How It’s MadeJust as smoke from a grill condenses and coats cooking meats for that hallmark barbecue flavor, makers of liquid smoke flavoring condense and capture smoke to give their product a similar intensity. Colgin uses fresh-cut woods such as mesquite, pecan, apple and hickory, which are then smoldered at elevated moisture and heat levels in sealed containers called retorts. This slow-burn method encourages t

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