How Do We Make Bread Yeast?Whose Machines We Used,?
This step by step how-to make yeast bread the traditional way, by proofing the yeast first, then adding remaining ingredients. One-Bowl Mixing Method * Measure and heat liquids to 120 to 130 degrees Fahnenheit. This temperature is higher than traditional proofing methods because the yeast is combined with other ingredients. Liquid temperature is important, because if the environment for the yeast is too hot, the cells will be killed. If the environment is too cold, the yeast will not become active and the bread won’t rise. Since the yeast is surrounded and protected by the flour, liquid temperature isn’t as critical, but it still needs to be in the proper range. * Combine part of the flour, yeast, and other dry ingredients. * Add liquid to flour and yeast mixture and beat with electric mixer or by hand until a smooth batter forms. * Gradually add remaining flour, using a dough hook or by hand, until the dough becomes too stiff to stir. * Sprinkle a clean working surface with flour and
