How do Xylitol and Erythritol affect diabetics?
Xylitol and erythritol are known to be diabetic safe. They are both natural insulin stabilizers; therefore, they don’t cause a spike in blood sugar and actually help reduce sugar and carbohydrate cravings. Xylitol is seven on the glycemic index and erythritol is zero; sugar is 68. Please visit www.diabetes.org for more information on diabetes.