How Do You Add Flavor While Roasting Coffee Beans?
With a thriving coffee culture in the U.S. and throughout the world, it’s no wonder some people choose to roast their own coffee. Using green coffee beans and a stove-top pan, just about anyone can create their own roast. To add deeper flavor to the finished product, at-home coffee makers can roast the beans to their liking, creating light, medium or dark roasts. Place the desired amount of green coffee beans in a large cooking pan, stirring constantly with a spatula or long wooden spoon. Wait until you hear a cracking sound, similar to that of popcorn popping, but more subtle. This should occur when the beans have heated up to approximately 375 degrees F. At this point, the coffee beans should be roasted lightly and suitable to make coffee. Bring out more depth of flavor by creating a medium roast Continue cooking until you hear a second crack. This creates a full-bodied coffee with a fairly dark color. The longer you roast, the more the beans lose their original flavor and take on a
