How Do You Bake A Carrot Cake Fast?
If you love carrot cake and do not like to do labor-intensive baking, you may be able to short-cut the process. Bake a carrot cake fast with an experiment I tried and have been doing for years. We never have time to cook, but always have time to eat, so we like to bake a carrot cake fast. Prepare the oven and pans and find your recipe. Turn on the oven and prepare the pans to bake your favorite carrot cake recipe. This is going to be faster than any carrot cake you have previously made. Assemble the ingredients. Assemble all the ingredients for the carrot cake recipe you are using. You won’t need raw carrots. Prepare as directed. Mix the ingredients together in the order called for in the carrot cake recipe you are using. Leave out the grated or chopped carrots. Substitute baby food for carrots. Determine the quantity you need to substitute for carrots. For every CUP of carrots called for in the recipe, use a small jar of baby food or about 3/4 of a jar of junior carrots. Some recipes
