How Do You Bake A Cream Fruit Tart?
Fresh fruits and berries are a delightful addition to this cream tart recipe that makes a wonderful dessert on those hot summer evenings. Serve up individual desert tarts at your next cookout or BBQ by making these a day ahead. Prepare your choice of fresh berries. Raspberries, strawberries, or black berries are good choices. Beat the eggs and egg yolk in a bowl. Dissolve the corn starch in the lemon and add to the eggs. Stir to blend well. Puree berries and sugar in blender. Strain berries with a fine sieve to remove seeds and any remaining pulp. Pour into a medium saucepan. Add butter and bring to simmer over medium-high heat. Fold hot berry mixture into egg mixture and return to the saucepan. Heat to a simmer and cook until the filling is thick and smooth, stirring constantly. Set aside to cool. Blend flour, sugar and salt together in a medium bowl. Add butter and lemon peel and mix until the dough becomes crumbly. Add lemon juice and stir until the dough begins to form. Form a smal
