How Do You Bake A Extra Moist Box Mix Cake?

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How Do You Bake A Extra Moist Box Mix Cake?

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Baking a cake from scratch is time consuming and expensive. This recipe produces a extra moist cake from a box mix and it is also a lower fat option with the elimination of oil. Preheat Oven to 300 degrees Mix all ingredients together with electric mixer for 7 minutes. Batter should be creamy and smooth. Pan preparation Prepare interior of pan with butter or spray (flour/oil mix). Saturated insulator strips (found at craft stores that carry cake decorating items) in water and wrap outside of pan. The strips must wrap completely around the pan. The purpose of the strips is to promote an even baking of the batter and eliminate the peak normally formed during baking. Pour batter into greased pan and tap on hard surface to remove any air bubbles from the batter. Bake according to the following suggestions but check for doneness every 10 minutes following the first hour. 4 x 8 ” round pan = 90 minutes 2 x 8″ square or round = 60 minutes 4 x 10″ and larger round pan = 90 minute – these pans

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