How Do You Bake A Homemade Super Moist Yummy Carrot Cake With Cream Cheese Frosting?

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How Do You Bake A Homemade Super Moist Yummy Carrot Cake With Cream Cheese Frosting?

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Carrot cake is favorite for many people including myself. It is always a great go to item for potlucks and get togethers. It can be made with just a few simple ingredients that you probably already have in your kitchen. This cake is so simple and tasty. It has a sweet, creamy, frosting and dense moist cake. If you prefer a less sweet version of the frosting reduce the amount of sugar used until you get your desired level of sweetness. Preheat oven to 350 degrees F (175 degrees C). While you are waiting for the oven to come to temperature, grate the carrots or buy a prepackaged, pregrated variety. Grease and flour or coat with nonstick cooking spray a 9×13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 t vanilla. In another bowl combine the dry ingredients flour, baking soda, baking powder, salt and cinnamon. Mix the flour mixture into the wet ingredients until combined thoroughly. Fold in carrots and pecans or other nuts. Pour and spread the mixture into the prep

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