How Do You Bake A Moist And Delicious Colorful Gelatin Cake, A Cake That Is Festive For Holidays?
This recipe for a gelatin poke cake is adaptable for any number of holidays by varying the flavors of gelatin used and thereby changing the colors to fit the festive occasion. Although the cake is pictured with lime and strawberry gelatin, befitting Christmas, it can be changed to just strawberry for Valentine’s Day, orange and grape for Mardi Gras (lemon is another color and flavor option), just lime for St. Patrick’s Day and lime and orange or grape for Easter, just to name a few other options. Prepare cake mix according to directions on the box. Grease or use non-stick cooking spray and flour on the pan(s). If you are using two different flavors of gelatin, the visual effect is more pleasing if you use two round pans. If only using one flavor of gelatin, the choice is yours whether to use two round pans or one rectangle pan. Bake the cakes according to time and temperature on the package directions. Be sure you have the non-diary whipped topping thawing in the refrigerator, as it wi
