How Do You Bake A Potato In A Convection Oven?
Warm and aromatic underneath a split, crispy skin, baked potatoes melt in your mouth. Potatoes are often baked in regular ovens or microwaves but can also be baked in a convection oven. A convection oven is a type of tabletop oven that can deliver a mouthwatering baked potato without heating up the entire kitchen like a regular oven. Get the butter ready! Convection ovens are easy to use, so a tasty convection oven-baked potato will be sure to show up on your dinner table frequently. Choose your potatoes for baking. The best potatoes for baking are russet potatoes. The potatoes should be of the same size and free of blemishes. Wash the potatoes well under running water using a vegetable scrubber brush. Pat the potatoes dry before baking or allow to air dry. Make several small incisions in potatoes with a knife. This is important. Failing to do this will result in steam building up inside the potatoes, which will cause them to explode into a mess. Rub oil or butter lightly all over each
