How Do You Bake A Sweet Potato Pie?
• Place sweet potatoes on a large baking sheet or dish, and bake sweet potatoes in oven set at 350 degrees for about 45 minutes to an hour, or until you can stab them with a fork and it enters easily, and there’s little to no resistance at the center. • Allow to cool for about 15 minutes or until they are cool enough to handle. • Peel potatoes. This is best accomplished by finding a baggy area where the skin has puckered out, and using a fork, begin to peel the skin off from there. You can often peel them much like a banana. • Cut peeled potatoes into large chunks of about 2 inch square. • Add the butter, brown sugar, white sugar, spices, and vanilla. Blend using hand mixer on medium speed until potatoes are nearing “mashed potato” consistency. • *Use a separate bowl, and beat the eggs and evaporated milk to blend. • Add egg and milk mixture to potato mixture, and beat on medium speed until well blended. • Prepare pie shells in pie pans according to package or recipe instructions (usua
• Place sweet potatoes on a large baking sheet or dish, and bake at 350 degrees. Keep in the oven for about 45 minutes to an hour, or until you can stab them easily with a fork. There should be little to no resistance at the potato’s center. • Allow to cool for about 15 minutes (or until they are cool enough to handle). • Peel the potatoes. This is best accomplished by finding a baggy area where the skin has puckered out. Use a fork to begin peeling the skin. Often you can peel them much like a banana. • Cut peeled potatoes into large chunks of about 2 inch square. • Add the butter, brown sugar, white sugar, spices, and vanilla. Blend using a hand mixer on medium speed until the potatoes are nearing “mashed potato” consistency. • Use a separate bowl, and beat the eggs and evaporated milk until everything is properly blended. • Add the egg and milk mixture to the potato mixture. Beat on medium speed until well blended. • Prepare pie shells in pie pans according to package or recipe inst
