How Do You Bake A Sweet Potato?
Instead of cooking a baked potato try cooking up a baked sweet potato (yam). Here is a great recipe that you can make ahead of time that used sour cream and Brown sugar. Step 1 Heat oven to 375ºF. Pierce the sweet potatoes with fork so the steam will escape. Bake about 45 minutes or until tender. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/2118798/scooppotato_Full.jpg’); }); Sweet Potato Take out of the oven and cut the potato lengthwise on the top and scoop out the potato. Mash it all a large bowl until there are no lumps. Step 3 Next add in the sour cream and milk, then the brown sugar, butter and salt and mix until the potatoes are light and fluffy. Step 4 Take all the shell and put them in an baking dish. 13×9 will work fine. Refill the shells with the sweet potato mixture. Step 5 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep5 span.image a:first’).attr(‘href’,’http://i.