How Do You Bake Apricot And Semolina Cake?
• Prepare the cake tin in advance. Grease or line the round cake tin. Preheat the oven to moderate (180ºC/350ºF).’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Pour boiling water over the apricots in a sturdy bowl. Allow to soak for 10 minutes, or until softened. • Cream together butter and sugar in a small bowl with an electric mixture; or, beat by hand if preferred. The mixture should turn pale in colour. • Add the eggs one after the other, beating in each one well. • Add sifted flour, semolina and apricot nectar. Stir well. • Pour three quarters of the mixture into the pan. • Spread the softened apricots across the mixture. • Pour the remaining mixture over the top of the ap
