How Do You Bake Boneless Chicken Thighs?
This an easy way to cook boneless chicken thighs with little fuss or fanfare. Preheat your oven at 375 degrees while you’re prepping the baking dish and boneless chicken thighs. To prep the pan you can either line the pan with tin foil or not if you prefer to wash the pan. You can also use a rack in the pan to keep your boneless chicken thighs out of the grease as it drips. To prep the boneless chicken thighs use either frozen or defrosted chicken I use frozen in order to save on refrigerator space since I don’t live alone but, it is up to you. I recommend using a light coating of extra virgin olive oil on your boneless chicken thighs applied to the tops of the thighs as they lay in the pan or on the rack. Avoiding salt you can use onion powder and garlic powder as well as freshly ground pepper. I bought one of those throw away pre-loaded grinders at my local grocery store of choice. Season to taste as you desire of course Cooking your boneless chicken thighs for approximately 45-55 mi
