How Do You Bake Bread In A Convection Microwave Oven?
Convection cooking is gaining popularity among people who want to consume less energy and want easy-to-operate appliances that don’t take up much space in the kitchen. A convection microwave oven has features of both a traditional oven and a microwave. It saves time and energy by cooking like a regular oven and also functioning as a microwave. Baking bread in a microwave is advantageous because the crust does not dry out as in a conventional oven. Also, the cooking time is reduced, and you can make a delicious loaf of bread without much effort. Grease a 9×5-inch microwave-safe loaf pan. Combine flour, sugar, salt and yeast in a large mixing bowl. Add water and oil to the dry ingredients. Gently mix together using your fingers. Knead the dough until soft, about 6 to 7 minutes. Place in a lightly greased bowl and cover with plastic wrap. Prove for 10 minutes on the convection setting of 160 F (70 C). Reduce temperature to 100 F (40 C), and prove for 10 more minutes, until the dough doubl
