How Do You Bake Flourless Peanut Butter Chocolate Chip Cookies (Gluten Free)?
• Preheat oven to 350 degrees F. • Put the peanut butter, sugar, egg, baking soda, and salt in a large mixing bowl and mix with a wooden spoon or rubber spatula until thoroughly combined. Mix in the chocolate chips. • Take rounded tablespoons of the mixture and roll into balls. Put the balls on a cookie sheets spaced 2 inches apart. Flatten the balls slightly with your fingers or the spatula and bake for 12-15 minutes. The cookies should have spread out to around 1/4 of an inch thick and have a slightly cracked surface. Allow the cookies to cool on the cookie sheets for 10 minutes before transferring onto wire cooling racks using the spatula. Allow to cool thoroughly and store in an air tight container for up to 3 days or free. If frozen, thaw by spreading out and leaving at room temp for 30 minutes. Last edited: December 24, 2009 by Catspjs01 Categories: Butter Cookies and Biscuits Recent edits by: Anonymous, MA, Austin L.
