How Do You Bake Gluten-Free Cheese Muffins?
Healthy gluten-free muffins made with sharp cheddar cheese and every day pantry ingredients. Easy and fail proof recipe. Gather and prepare the below items for this recipe: (Gluten-Free Muffin Ingredients) * 1-3/4 cup whole wheat flour * 1/2 teaspoon pure vanilla extract * 1 tablespoon baking powder * 1/2 teaspoon salt * 2 table granulated sugar * 3/4 cup grated sharp cheddar cheese * 1 large egg * 1 cup reduced fat milk, or skim milk * 1/4 cup melted margarine Preheat oven to 400 degrees F. Combine the milk, vanilla extract, whole egg, and margarine in a large bowl. Next, fold in the cheddar cheese, mix well. Make a well in the center. In another bowl, blend together whole wheat flour, baking powder, strong cheddar cheese, sugar, and salt; stirring until no lumps and flour is completely dissolved. Pour in the well made in Step 1, and then mixing well all the ingredients in the large bowl. Grease muffin tins with cooking spray, or line tins with waxed cupcake/muffin cups. Spoon batter
