How Do You Bake Golden Raisin Buns With Lemon Frosting?
This is an unusual recipe that sounds amazing! I have a very old cookbook from Rubbermaid Employees that I am using to put up recipes that are unusual, hard to find in ehow, or are just different in case any searchers are looking for hard to find recipes they remember from childhood. So far, the recipes are getting lots of views, so I will keep going. This recipe looks great to serve to guests at a brunch or at the holidays. Have fun and Happy Cooking! In a saucepan, combine 1 C water, 1/2 C butter (1 stick), 1 t. sugar, and 1/4 t. salt. Bring to a boil. Add 1 C flour all at once, then over low heat, beat with wooden spoon about one minutes or until mixture leaves sides of pan and forms a smooth thick dough. Remove from heat. Continue beating dough for about 2 more minutes to cool slightly. Add 4 large eggs ONE AT A TIME, beating after each until mixture has a satiny sheen. Stir in 1/2 C golden raisins that have been plumped by soaking in hot water for 5 minutes and drained. Drop by he
