How Do You Bake The Best Blueberry Muffins?
This is an easy step-by-step guide on baking blueberry muffins. Whether you enjoy baking or you’re just a beginner, these blueberry muffins will definitely impress your friends and family. And lucky you, you get to lick the bowl too! Preheat the oven to 350 degrees F. Place paper liners in muffins pans (2 pans, 24 muffins). In a bowl, using an electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs 1 at a time. Then add the vanilla, sour cream, and milk. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter in 3 stages and beat until just mixed. Fold in the blueberries with a spoon or spatula. Scoop the batter into the prepared muffin pans, filling each cup 3/4 full or slightly more. Bake for 25-30 minutes (each oven varies), until the muffins are lightly browned on top and a toothpick comes out clean.
