How Do You Bake Vegan Chocolate Crackle Cookies?
• Mix together the dry ingredients. • Prepare the egg replacer as per the package instructions. Add the egg replacer to the dry mixture. • Melt the chocolate in a double boiler. • Fold in the melted chocolate. Once mixed in, pour in the vanilla and mix through. • Toss in the chocolate chips. Mix through. • Preheat the oven to 350ºF/180ºC. • Use a teaspoon to drop the cookie dough onto a lined cookie sheet. Place in the oven. Bake for 10-12 minutes, until well done. • Remove from the oven. Leave the cookies to cool on a wire cooling rack. • Serve once cooled or store in an airtight container.
